Emily Connell

Neuroscience Research

Emily Connell Neuroscience Research and Publications:

Microbial-derived metabolites as a risk factor of age-related cognitive decline and dementia
Authors: Emily Connell, Gwenaelle Le Gall, Matthew G. Pontifex, Saber Sami, John F. Cryan, Gerard Clarke, Michael Müller, David Vauzour Keywords: Norwich Medical School, Nutrition and Preventive Medicine, Norwich Epidemiology Centre, Mental Health, Norwich Institute for Healthy Aging, Gastroenterology and Gut Biology Alzheimer’s disease, Bile acids, Brain Cresols, Indoles, Microbiota-gut-brain axis, TMAO, Tryptophan

 

Original languageEnglish
Article number43
JournalMolecular Neurodegeneration
Volume17
Publication statusPublished – 17 Jun 2022

Abstract

One consequence of a progressively ageing global population, is the increasing worldwide prevalence of age-related cognitive decline and dementias.
In the absence of effective therapeutic interventions, identifying risk factors associated with cognitive decline becomes increasingly vital. Novel perspectives suggest that a dynamic bidirectional communication system between the gut, its microbiome, & the central nervous system may be a contributing factor for cognitive health and disease.
The exact mechanisms remain as yet undefined however. Microbial-derived metabolites, produced in the gut, can cross the intestinal epithelial barrier, enter systemic circulation and trigger physiological responses both directly and indirectly, affecting the central nervous system & it’s functions. Dysregulation of this system (dysbiosis) can modulate cytotoxic metabolite production, promote neuroinflammation & negatively impact cognition.
In this review, we explore critical connections between microbial-derived metabolites (secondary bile acids, trimethylamine-N-oxide (TMAO), tryptophan derivatives & others) & their influence upon cognitive function & neurodegenerative disorders, with a particular interest in their less-explored role as risk factors of cognitive decline.

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Authors:
Matthew G. Pontifex, Emily Connell, Gwenaelle Le Gall, Line Pourtau, David Gaudout, Cristina Angeloni, Lorenzo Zallocco, Maurizio Ronci, Laura Giusti, Michael Muller, David Vauzour
Keywords:
Carotenoids, Safranal, Microbiome, Brain, gut-brain-axis, Proteomic, Metabolomic, mood
Norwich Medical School, Nutrition and Preventive Medicine, Norwich Institute for Healthy Aging, Gastroenterology and Gut Biology
Original languageEnglish
Pages (from-to)12219-12233
Number of pages15
JournalFood & Function
Volume13
Issue number23
Early online date29 Oct 2022
Publication statusPublished – 7 Dec 2022

Abstract

Treatment of anxiety and depression predominantly centres around pharmacological interventions, which have faced criticism for their associated side effects, lack of efficacy and low tolerability. Saffron, which is reportedly well tolerated in humans, has been recognised for its antidepressant and anti-anxiety properties.
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Authors:
David Vauzour, Catarina Rendeiro, Alfonsina D’Amato, Pierre Waffo-Téguo, Tristan Richard, Jean Michel Mérillon, Matthew G. Pontifex, Emily Connell, Michael Müller, Laurie T. Butler, Claire M. Williams, Jeremy P. E. Spencer
Keywords:
flavonoids, Brain signalling cognition, neuro protection, Neuro protection, Flavonoids, Cognition, Signalling,
Original languageEnglish
Article number1235
JournalAntioxidants
Volume10
Issue number8
Publication statusPublished – 31 Jul 2021

Abstract

Anthocyanin-rich foods, such as berries, reportedly ameliorate age-related cognitive deficits in both animals and humans. Despite this, investigation into the mechanisms which underpin anthocyanin-mediated learning and memory benefits remains relatively limited.
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Authors:
Matthew G. Pontifex, Mohammad M. A. H. Malik, Emily Connell, Michael Müller, David Vauzour
Keywords:
flavonoids, Brain signalling cognition, neuro protection, Neuro protection, Flavonoids, Cognition, Signalling,
Original languageEnglish
Article number640648
JournalFrontiers in Neuroscience
Volume15
Publication statusPublished – 19 Feb 2021

Abstract

In addition to essential micronutrients such as vitamin C, citrus fruits represent a considerably rich source of non-essential bioactive compounds, in particular flavanones which form a sub-set of the flavonoid group.
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Authors:
Sita N Shah, Tobias B-A Knausenberger, Emily Connell, Gwenaelle Le Gall
Keywords:
flavonoids, Brain signalling cognition, neuro protection, Neuro protection, Flavonoids, Cognition, Signalling,
Publication statusPublished – November 2022

 

Abstract

Chronic kidney disease is linked to impaired cognitive function and increased neurovascular disease risk even after correction for classical risk factors. The mechanism(s) underlying these links are unclear but may involve interactions of uraemic toxins with the blood-brain barrier (BBB).
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